---
title: '寵物食譜-魚肉捲&雞肉棒棒糖'
date: '2016-04-20T05:44:08+08:00'
type: post
word_count: 262
char_count: 2053
tokens: 341
categories:
  - 食在健康
  - 鮮食食譜
tags:
  - 寵物飲食
  - 寵物鮮食
  - 我愛臘腸狗
---

# 寵物食譜-魚肉捲&雞肉棒棒糖

分享:

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利用市售現有的牛奶骨，再加上新鮮肉品，就可以幫臘腸狗狗製作創意又美味的天然零食，打發時間又好吃！



### **魚肉捲&amp;雞肉棒棒糖**

#### **食材準備**

◘ 牛奶骨

◘ 整條去骨生魚

◘ 去骨雞胸肉（或雞肉泥）

◘ 紅蘿蔔


#### **魚肉捲 料理步驟** （須以食物烘乾機製成）

1.將魚肉切成長條細狀，纏繞在牛奶骨上。

2.平鋪於烘盤上，以約71℃的溫度烘製最少6小時。
(可依個人喜好增加時數，烘製越久食物就會縮的越硬越小喔)



#### **雞肉棒棒糖 料理步驟** （須以食物烘乾機製成）

1.將紅蘿蔔磨成泥狀。

2.雞肉切成細碎狀後，與紅蘿蔔泥攪和均勻。

3.將混合好的蘿蔔雞肉泥搓成圓球狀。

4.把牛奶骨前端插進雞肉球中固定。

5.平鋪於烘盤上，以約71℃的溫度烘製最少8小時。
(可依個人喜好增加時數，烘製越久食物就會縮的越硬越小喔)



**小提醒**

可以將牛奶骨對半剪短，這樣就能製作出更多雞肉棒棒糖囉！





本篇出自2015我愛臘腸狗 p.71
